Spectrophotometric analysis displays the variable wavelength absorbances of compounds in solution; here, we apply this powerful analytic tool to a variety of alcoholic beverages in order to determine their unique absorptive spectra. These spectra will reveal similarities and differences in the compounds which give each beverage its characteristic color, as well as the wavelengths which are most efficiently absorbed by the beverage. We present, in song, the results of this analysis, as well as the physical principles which are utilized in spectrophotometry.