Cooking Workshop: Vietnamese Flavors in Season (in person)

Join Poughkeepsie Farm Project for a hands-on cooking class featuring Fresh Spring Rolls with Thai Basil, and Lemongrass Curry with Chicken, Sweet Potato, and Fall Greens. Chef SonyaJoy Key shares tips and techniques to make the preparation easy, fun, and inclusive of cooks of all ages. Class includes a tasting of each dish and a Thai basil plant to take home. This class will be led with your safety in mind. Raw foods will only be handled and eaten by the same household group. Any foods that are prepared by the group will be thoroughly heated before serving. Social distancing will be in effect during the entire workshop. Masks will be required for all attendees. All children must be ages 5+ and accompanied by an adult.

Register here!