Risa’s Bread

I believe we can use story to help each other. This bread is great bread, easy to make, and very economical. My wife taught herself from online recipes and I have recently been trained by the master.

Prepare to be amazed! This recipe takes very little labor, is economical on ingredients and yields delicious amazing bread.

The Recipe

3 1/2 cups flour, 1/2 teaspoon yeast, 3/4 tsp salt, + approximately 1 3/4 cups of waterMeasure and mix the dry ingredients, doesn’t have to be super mixed.Ad warm water and stir (hot water if you are in a hurry).

lumpy bread dough

Bread dough should be lumpy and a little sticky, not too wet. Cover and let rise three to four hours until whenever (can rise overnight).

Get some fresh airRisa taking a selfieEnjoy quality time in nature

Take some picturesThink about stuff, do some errands

via GIPHY


  1. Take out of the bowl and spin it and knead it (doesn’t need much)Cover and let rise 30 minutes.Pre-Heat oven to 450 degrees Fahrenheit. Put the pan and lid in the oven (empty). Pan heats for  30  minutes while the bread rises. Put the bread in the hot pan and bake for 30 minutes with the top on.Remove the top of the pan, bake for 15 more minutesRemove from the oven and let it cool. Reflect upon how much yeast you saved.
  2. bread machine recipe compared to Risa's bread

    Above: bread machine recipe, yields a small loaf, creates bread in an hour Below: Risa’s bread, much more yield for the cost, creates bread in 5-6 hours

  3. Gather your loved ones, slice and eat bread

Congratulations! You can make Risa’s Bread!

Risa jumping

 

Pedagogy: This is an example of using digital tools to tell the story of how to make bread. We are isolated but we are not alone. We are all in this together. Let’s make the best of it!

 

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