Ingredients (for 4 people)
Butter/Oil
picture from marmiton.org
2 onions
3 cloves of garlic
500-700g of ground beef
1 tb chili powder
2 tb cumin powder
optional: 1 tb (or more if you like to eat spicy!) cayenne pepper or chili flakes
~80g tomato past
1-2 tins of red or black bean
1 beef stock cube
salt & pepper
Directions
In a large pot on medium/high heat, cook the onions and garlic in the oil or butter
Robyn Lin, Class of ’18
International Profile 1#
The International community is highly diverse and welcoming. Interested in knowing some of these cool people? Wondering about what are they like?
Let’s welcome Robyn, Vassar 2018’!!!!
Hey Robyn, what’s your name??
– Robyn Winona Lin
Hey folks! Are you wondering where to have meals with your friends off campus on weekends? Or treat yourself to some delicious desserts? This week OIS wants to share with you some useful online restaurant reviews near Vassar campus!
BC Kitchen
Address: 1-3 Collegeview Avenue, Poughkeepsie, NY 12603
Description: Eclectic restaurant serving breakfast, lunch and dinner with an emphasis on fresh, local and seasonal ingredients. Wonderful food and bar menus change often with creative specials daily
Pakistan and Afghanistan: More than 200 people have died, mostly in Pakistan, after a magnitude-7.5 earthquake hit Pakistan and north-eastern parts of Afghanistan
(Photo credit: YouTube)
Fried Rice is one of those classic left over dishes, useful for when you need a quick tasty meal and have a ton of random left over food in your fridge (especially rice!)
For those who don’t have left overs but still want this tasty treat, here’s a quick recipe featuring baby carrots and peas!
Ingredients:
2 cups white rice (preferably cold, the best is rice cooked a day before)
4 cups water
2/3 cups of chopped carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
Soy Sauce
Sesame oil (optional)
Directions:
In a saucepan, combine water and rice. Bring to a boil