Spiritual Eating; The Teachings of Sonjae Sunim and Rick Jarow

This week we traversed the culinary realm in a metaphysical sense, considering the spiritual connections between our palates and our mind’s eye. From mindfulness to meditation, the Coop explored- with the guidance of two wise scholars- a profound aspect of … Continue reading →

Link to original post in the MLLC site.

Dinner with Professor Yu Zhou, followed by a day with David Pimentel

It was safe to say that the first week back from October break found us all more refreshed and ready for the second half of the semester. For that Wednesday night family dinner, we had Professor Yu Zhou (from the Geography department, with a focus in economic geography) joining us for a hot meal consisting of stir fried veggies with tofu and rice, as well as stir fried venison, and a bed of fresh salad on the side…. Continue reading →

Link to original post in the MLLC site.