It was safe to say that the first week back from October break found us all more refreshed and ready for the second half of the semester. For that Wednesday night family dinner, we had Professor Yu Zhou (from the Geography department, with a focus in economic geography) joining us for a hot meal consisting of stir fried veggies with tofu and rice, as well as stir fried venison, and a bed of fresh salad on the side…. Continue reading →
Tag Archives: Food News
Dinner with Professor Yu Zhou, followed by a day with David Pimentel
It was safe to say that the first week back from October break found us all more refreshed and ready for the second half of the semester. For that Wednesday night family dinner, we had Professor Yu Zhou (from the … Continue reading →