Photo by Katherine Richter
Enjoy creamy seafood and tortilla chips? You don’t want to miss this easy (but amazingly effective) recipe for shrimp nachos! Shrimp adds a summery flair to what typical beef or chicken topping on nachos could bring. These upgraded nachos will be an unexpected, but welcomed, pairing for any gatherings!
Prep Time: 15 minutes
Cook Time: 2-4 minutes
Total Time: 17-19 minutes
Ingredients:
1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2-3 teaspoons toasted ground cumin
1 teaspoon minced garlic
¾ cup sour cream
1 bunch green onions, sliced
1 9-ounce bag yellow, white or blue corn tortilla chips
3 cups grated pepper Jack cheese
Instructions:
1

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Samana Shrestha, Class of ’18

International Profile 3#
The International community is highly diverse and welcoming. This week, we will meet Samana Shrestha, Vassar 2018’!!!!
Samana is from: Nepal/ Nepali/ KathmanduI
She is majoring in: Math and Computer Science and Art
“I like mixing art and tech and design

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If you have a crock-pot and love chili, this recipe is going to amaze you. Chili in particular is super easy and great for a busy day out of the house

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Ruoyu Li, Class of 2019
Today we bring to you the coolest fresh(wo)man apprentice from OIS!
Ruoyu (Lucy) Li, Class of 2019
Beijing, China
Undecided, but interest in Art History
 
Hello Ruoyu! International kids often have cool names; can you tell us how you got yours?
Li is my family name and “ruo” means appear to look like, and “yu” means sunlight. So “Ruoyu” means someone who looks like sunlight

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Ingredients (for 4 people)

Butter/Oil
picture from marmiton.org
2 onions
3 cloves of garlic
500-700g of ground beef
1 tb chili powder
2 tb cumin powder
optional: 1 tb (or more if you like to eat spicy!) cayenne pepper or chili flakes
~80g tomato past
1-2 tins of red or black bean
1 beef stock cube
salt & pepper

Directions
In a large pot on medium/high heat, cook the onions and garlic in the oil or butter

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