During Thanksgiving Break, Chinese freshmen Emma, Shirley, and Ziyi attended the Thanksgiving dinner hosted by TEAN, the organization that manages the Vassar-Fudan Hybrid Program this semester. The students made roasted…
Hainanese Chicken Rice
Check out this recipe for Hainanese Chicken Rice made by Tastemade Japan! https://www.tastemade.com/videos/hainanese-chicken-rice
Hong Kong Style Egg Tarts
In a couple weeks, OIS is having the latest instalment in our Around the World series: Asia! In preparation, check out this easy recipe for Hong Kong style Egg Tarts! Don’t…
Sushi Village’s All You Can Eat Goodness
I love sushi. There are few things better than seeing a plate of salmon sushi, tuna sashimi, and like 6 different rolls sitting right in front of you. There’s only…
Udbhav’s (Current) FavoUrite Peppermint Bark Recipe
Ingredients: 12 ounces good-quality semisweet chocolate, chopped into 1/2-inch pieces. 1 1/2 teaspoons peppermint extract. 1 pound good-quality white chocolate, chopped into 1/2-inch pieces 3 candy canes or 12 round…
Shrimp Nachos!
Photo by Katherine Richter Enjoy creamy seafood and tortilla chips? You don’t want to miss this easy (but amazingly effective) recipe for shrimp nachos! Shrimp adds a summery flair to what…
crock-pot chicken chili recipe!
If you have a crock-pot and love chili, this recipe is going to amaze you. Chili in particular is super easy and great for a busy day out of the…
Easy Beef Chili recipe
Ingredients (for 4 people) Butter/Oil 2 onions 3 cloves of garlic 500-700g of ground beef 1 tb chili powder 2 tb cumin powder optional: 1 tb (or more if you…
Restaurant Review: BC Kitchen
Hey folks! Are you wondering where to have meals with your friends off campus on weekends? Or treat yourself to some delicious desserts? This week OIS wants to share with…
Fried Rice Recipe!
(Photo credit: YouTube) Fried Rice is one of those classic left over dishes, useful for when you need a quick tasty meal and have a ton of random left over…