Shrimp Nachos!

Shrimp Nachos

Photo by Katherine Richter

Enjoy creamy seafood and tortilla chips? You don’t want to miss this easy (but amazingly effective) recipe for shrimp nachos! Shrimp adds a summery flair to what typical beef or chicken topping on nachos could bring. These upgraded nachos will be an unexpected, but welcomed, pairing for any gatherings!

Prep Time: 15 minutes
Cook Time: 2-4 minutes
Total Time: 17-19 minutes

1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2-3 teaspoons toasted ground cumin
1 teaspoon minced garlic
¾ cup sour cream
1 bunch green onions, sliced
1 9-ounce bag yellow, white or blue corn tortilla chips
3 cups grated pepper Jack cheese

1. Heat oil in a nonstick skillet over medium heat. Add shrimp, cumin and garlic; sauté 3 minutes or until shrimp are pink.

2. Combine cooked shrimp, sour cream and green onions in a large bowl.

3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture and sprinkle with cheese.

4. Broil 5 to 6 minutes from heat 2 minutes or until cheese melts.

5. Serve immediately and just enjoy!

One thought on “Shrimp Nachos!

  1. Shrimp Nachos is very yummy and delicious dish I think. teaspoon olive oil is major materials for cooking this and I am confusion about the cookware. Can I cook this food by nonstick pan instead of skillet?

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