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Fried Rice is one of those classic left over dishes, useful for when you need a quick tasty meal and have a ton of random left over food in your fridge (especially rice!)
For those who don’t have left overs but still want this tasty treat, here’s a quick recipe featuring baby carrots and peas!
Ingredients:
2 cups white rice (preferably cold, the best is rice cooked a day before)
4 cups water
2/3 cups of chopped carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
Soy Sauce
Sesame oil (optional)
Directions:
In a saucepan, combine water and rice. Bring to a boil