food for creative making, doing, and thinking Born in 1853 in the Netherlands, Vincent Van Gogh is perhaps the most well-known expressionist painter in history. Known for his vibrant palettes Read more about Creativity Breadcrumb 65: “Loving Vincent”[…]
Be sure to check out the CAAD event we have you this week, the last before spring break! Radical Authenticity: Finding Your Voice in Audio Reporting — A Lecture by Read more about THIS WEEK IN CAAD[…]
It would seem that there’s a special kind of terror that strikes the hearts of most arts majors when they think about the possibility of taking a “hard science” course. Read more about From the Classroom: First Impressions with Joseph Szymanski ’17[…]
food for creative making, doing, and thinking Mark Dion is an American conceptual artist best known for his use of scientific presentations in his installations. He received a BFA and an honorary doctorate Read more about Creativity Breadcrumb 64: The Library for the Birds of New York and Other Marvels[…]