Photographer Francesco Mastalia, Professor of Chemistry Miriam Rossi, and curator Mary-Kay Lombino discuss the unexpected intersections between organic farming, art, science, and food.  For his 2014 book Organic, Francesco Mastalia used a large format wooden camera and the wet-plate collodion process, developed in the 1850s, to produce one-of-a-kind ambrotype images of more than 100 farmers and chefs of the Hudson Valley who shared with him their philosophy about what it means to grow and live organically and sustainably. “Organic” is one of the most misunderstood words describing food today, and tonight’s gallery discussion will explore the concept from multiple perspectives. This event is generously supported by the Chemistry Department and the Mellon Creative Arts Across Disciplines initiative.