Photo by Katherine Richter

Enjoy creamy seafood and tortilla chips? You don’t want to miss this easy (but amazingly effective) recipe for shrimp nachos! Shrimp adds a summery flair to what typical beef or chicken topping on nachos could bring. These upgraded nachos will be an unexpected, but welcomed, pairing for any gatherings!

Prep Time: 15 minutes
Cook Time: 2-4 minutes
Total Time: 17-19 minutes

Ingredients:
1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2-3 teaspoons toasted ground cumin
1 teaspoon minced garlic
¾ cup sour cream
1 bunch green onions, sliced
1 9-ounce bag yellow, white or blue corn tortilla chips
3 cups grated pepper Jack cheese

Instructions:
1. Heat oil in a nonstick skillet over medium heat. Add shrimp, cumin and garlic; sauté 3 minutes or until shrimp are pink.

2. Combine cooked shrimp, sour cream and green onions in a large bowl.

3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture and sprinkle with cheese.

4. Broil 5 to 6 minutes from heat 2 minutes or until cheese melts.

5. Serve immediately and just enjoy!