To Chishang! (and the beach)

Today we had a relaxed start (except for the professors who got up early to visit a park). After a crab sandwich, we headed to the beach! The wind was strong and the sun was shining. A few of us ventured into the warm blue water despite the red flag but were told to come out within a few minutes because of possible hidden rocks. We wandered along the edge of the water picking up pretty shells, corals, and rocks. We saw scuttling hermit crabs and little baby sea turtles trying to make it past the tumbling waves. We tried to help them and I hope they are well on their journey by now. After lunch, we climbed on the bus and passed the four-hour drive by sleeping (at least I did) and singing. We also spent time brainstorming our research projects with our professors. I am hoping to do a storybook accompanied by illustrations discussing spirituality and agriculture in Taiwan. The views at the end of the drive were stunning as we entered Chishang. Surrounded by misty mountains, a low golden sun illuminated yellow-green rice fields, carefully maintained and terraced. Before we reached our hotel we stopped by a rice and art museum where we were able to see the old farming tools and equipment used to till and process rice grains. The mill was two stories high! To wrap up the day we had a delightful local dinner and sang the chefs a song we had been learning in thanks.  

NPUST!

5/29/23

A fabulous timeline of events was already provided by author Jay Chung, so I will just share some observations from the day. Some impressive facts about the National Pingtung University of Science and Technology were that it had the biggest campus in Taiwan, and ranked 1st in the country as the greenest campus. It would be interesting to learn what criteria determine that ranking. In the morning lecture, Ms. Faith Lee mentioned a large issue facing Taiwanese farmers (especially in the southern and coastal areas) is the overconsumption of groundwater. When too much groundwater is extracted it causes seawater to creep inland underground, infiltrating the water supply which can have disastrous consequences for plants. Jumping ahead to the Microbial Agent Research and Development Center, it was interesting to learn about the bacteria Bacillus amyloliquefaciens PMB05. Its ability to strengthen plants’ resistance to diseases might be a solution that can extend beyond Taiwan. During the smart farming presentation, Mr. Ricky Ke talked about a bachelor program in agriculture and science that allowed farmers to receive free education for four years on the condition that they would then farm for four years afterward. I think that is a great way to promote more sustainable agriculture and wonder if similar programs exist/could be adopted in the US. Something I didn’t quite understand was why smart farming on campus couldn’t incorporate organic spraying and biodegradable plastic methods. That way, for example, spraying could be targeted (less) and also not as harmful. 

Some fun facts of the day:

I’m pretty sure I hypnotized two angel fish.

At the urbarium, I saw the biggest bean pod of my life!

I really enjoyed watching the chicken preen and settle down to nap as we learned about the university’s partnership with tribal communities to produce natural goods.

Alysa discovered a plant growing in the grass that closed its feathery leaves every time it was poked.

Ian tricked me into eating pig stomach.

At one point in the day, it felt like 102 degrees!