Nutrition Project for Indoor Organic Gardens of Poughkeepsie

This opportunity is available during the Fall 2022 semester. Parts of this opportunity can be conducted virtually and the position is only available for CEL credit.

Indoor Organic Gardens of Poughkeepsie is an Indoor Farm in Center City Poughkeepsie which produces a live, organic vegetable powder from Broccoli they harvest at the Microgreen Sprout and dehydrate using proprietary process that retains max Nutrients.

Location: 316 Main Street, Poughkeepsie, NY, 12601

Role/Responsibilities: Explore ways to utilize Concentrated, Whole Food, Organic, Vegetables in the form of powder as a means of delivering Bioavailable Nutrition to School Children, especially targeted toward most Nutrition Deficient Inner City populations. This product is produced in Center City Poughkeepsie by local resident employees many in the “at risk” category.

Desired Skills: 

  • An interest in Health and Wellness, especially a Natural Whole Food Organic Diet.
  • Video Production, Editing, etc. are a plus to create educationally focused materials on explaining various aspects of the IOGP Enterprise.

Hours: Students can register for either 0.5 unit or 1.0 unit of credit ( min. 40 hrs with org over the semester for + 30 hrs of academic work OR min. 80 hr over the semester with org  + 60 hours of academic work)

To Apply:  Please email a statement of interest and your resume to OCELapplication@Vassar.edu

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