{"id":431,"date":"2016-05-09T20:25:38","date_gmt":"2016-05-10T00:25:38","guid":{"rendered":"http:\/\/pages.vassar.edu\/hvagriculture\/?p=431"},"modified":"2016-05-09T20:25:38","modified_gmt":"2016-05-10T00:25:38","slug":"migliorelli-farm","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/hvagriculture\/2016\/05\/09\/migliorelli-farm\/","title":{"rendered":"Migliorelli Farm"},"content":{"rendered":"<p><a href=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5426.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-436\" src=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5426-300x225.jpg\" alt=\"IMG_5426\" width=\"300\" height=\"225\" srcset=\"https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5426-300x225.jpg 300w, https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5426-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>(PC: Leonard)<\/p>\n<p><span style=\"font-weight: 400\">This past Friday we visited our last agricultural site, Migliorelli Farm. Located in Red Hook, Migliorelli Farm was by far the largest farm our course visited. Although large for the Hudson Valley, Migliorelli Farm remains small in relation to typical farms in other regions of the U.S. Despite its size, Migliorelli Farm continues to maintain its family values, as evidenced by its CEO (and our lovely tour guide), Ken Migliorelli. Ken demonstrated his deep passion for agriculture as he drove us around the 500 acre farm that hosts 130 different varieties of fruits and vegetables. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Due to the farm\u2019s expansive acreage, Ken drove our class in one of several buses as he explained the breakdown of his business. We saw everything from kale to apples to tomatoes. \u00a0Despite the magnitude and diversity of crops, Ken displayed an unmatched expertise in innovative agricultural strategies. Although he\u2019s in his 40th season, Ken continues to experiment with his techniques and learn from the newest methods. One such method is high-density Stone Fruit production. \u00a0Drawing from his travels in Italy, Ken has begun a process of consolidating apple and pear orchards. \u00a0In doing so, he is able to obtain more output without further strain on the land and less labor involvement.\u00a0<\/span><\/p>\n<p><a href=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6633.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-434\" src=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6633-300x225.jpg\" alt=\"IMG_6633\" width=\"300\" height=\"225\" srcset=\"https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6633-300x225.jpg 300w, https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6633-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>(Our trusty bus. PC: John)<\/p>\n<p><span style=\"font-weight: 400\">Another strategy he showed us was for his tomato fields. Each tomato plant has a plastic water-filled bag covering it, acting as a shield to outside weather and maintaining a stable temperature for the plant to grow in. Pictured below is Ken explaining this new experimental farming technique:<\/span><\/p>\n<p><a href=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_66311.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-435\" src=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_66311-225x300.jpg\" alt=\"IMG_6631\" width=\"225\" height=\"300\" srcset=\"https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_66311-225x300.jpg 225w, https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_66311-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>(PC: John)<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">While Migliorelli Farm has grown into an expansive business, Ken expressed his pride in the fact that his produce never travels farther than New York City. The farm distributes both locally and in New York City through 30 fresh markets every week. In addition to the markets, Migliorelli owns three separate farm stands in the Hudson Valley, each of which is open daily and is run by Ken\u2019s wife and daughter. The remainder is sold as wholesale produce, but this represents the lowest percentage of total profits. <\/span><\/p>\n<p><a href=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6639.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-437\" src=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6639-300x225.jpg\" alt=\"IMG_6639\" width=\"300\" height=\"225\" srcset=\"https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6639-300x225.jpg 300w, https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_6639-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>(Fun at a Migliorelli Farm Stand. PC: John)<\/p>\n<p><span style=\"font-weight: 400\">Now that he feels he has reached his production goals in growing fruits and vegetables, Ken explained to us that he is beginning to experiment with peripheral projects, including brewing beer, building an event space, and pick-your-own style harvesting. Rather than simply functioning as a typical farm, Ken plans to extract more value from his land and products. \u00a0He wishes to mirror the techniques of smaller farms in the region; farms can generate revenue from means beyond their crops. \u00a0A dilapidated barnhouse need not waste away. \u00a0Such facilities can serve as an event space for private parties and weddings, which his daughter and wife plan to act as coordinators of. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Overall, our Migliorelli Farm experience was undoubtedly enjoyable and educational. \u00a0Ken demonstrates a passion for maximizing output while keeping his produce both local and accessible to the Hudson Valley community. While Migliorelli Farm is large, the farm maintains its familial charm. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Visiting a farm can work up an appetite and &#8220;Holy Cow&#8221; were we hungry for ice cream! It\u2019s a shame that this semester and Field Experiences in the Hudson Valley have come to an end. We loved #ENST291 #HudsonValley #localfood and #Nevarez<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-433\" src=\"http:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5438-300x225.jpg\" alt=\"IMG_5438\" width=\"300\" height=\"225\" srcset=\"https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5438-300x225.jpg 300w, https:\/\/pages.vassar.edu\/hvagriculture\/files\/2016\/05\/IMG_5438-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p>(PC: Baynard)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(PC: Leonard) This past Friday we visited our last agricultural site, Migliorelli Farm. Located in Red Hook, Migliorelli Farm was by far the largest farm our course visited. Although large for the Hudson Valley, Migliorelli Farm remains small in relation to typical farms in other regions of the U.S. Despite its size, Migliorelli Farm continues &hellip; <a href=\"https:\/\/pages.vassar.edu\/hvagriculture\/2016\/05\/09\/migliorelli-farm\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Migliorelli Farm<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2766,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-image","hentry","category-uncategorized","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/users\/2766"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":1,"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/posts\/431\/revisions\/438"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/hvagriculture\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}