{"id":47,"date":"2013-03-12T20:07:30","date_gmt":"2013-03-13T00:07:30","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/?p=47"},"modified":"2013-03-12T20:07:30","modified_gmt":"2013-03-13T00:07:30","slug":"limpact-de-la-cuisine-et-la-langue-sur-les-classes-sociales-en-france","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/03\/12\/limpact-de-la-cuisine-et-la-langue-sur-les-classes-sociales-en-france\/","title":{"rendered":"L’impact de la cuisine et la langue sur les classes sociales en France"},"content":{"rendered":"

L’Acad\u00e9mie Fran\u00e7aise (Cliquez sur l’image pour aller \u00e0 la source de la photo)<\/em><\/p>\n

\"L'acad\u00e9mie<\/a><\/p>\n

Une photo du livre “La Cuisine Fran\u00e7aise” par Edin Richardin (1906)<\/em><\/p>\n

\"l'art<\/a><\/p>\n

 <\/p>\n

Pour en savoir plus sur “le d\u00e9go\u00fbt” dans Le Repas Ridicule <\/em>par Boileau, lire The Rhetoric of Disgust and Contempt <\/em> par Robert T. Corum Jr. sur:<\/strong><\/p>\n

http:\/\/books.google.com\/books?id=ikGt9gkXv74C&pg=PR8&lpg=PR8&dq=commentary+on+boileau+repas&source=bl&ots=kH5881pFVL&sig=1MzpB3BO2MkxIkvf2vYbYsKtCGU&hl=en&sa=X&ei=sN88UbPIHK3p0QHuyYHQAw&ved=0CDMQ6AEwAQ#v=onepage&q=Corum%20&f=false<\/p>\n

Lire l’article suivant intitul\u00e9\u00a0French say ‘non’ to the term hashtag in battle to stop English words violating their language <\/em>pour suivre le d\u00e9bat sur l’introduction du terme “mot-di\u00e8se” par l’Acad\u00e9mie Fran\u00e7aise:<\/strong><\/p>\n

http:\/\/www.dailymail.co.uk\/news\/article-2268722\/Zut-alors-The-French-banned-world-hashtag–email-blog-English-intrusions-beloved-language.html<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

L’Acad\u00e9mie Fran\u00e7aise (Cliquez sur l’image pour aller \u00e0 la source de la photo) Une photo du livre “La Cuisine Fran\u00e7aise” par Edin Richardin (1906)   Pour en savoir plus sur “le d\u00e9go\u00fbt” dans Le Repas Ridicule par Boileau, lire The Rhetoric of Disgust and Contempt par Robert T. Corum Jr. sur: http:\/\/books.google.com\/books?id=ikGt9gkXv74C&pg=PR8&lpg=PR8&dq=commentary+on+boileau+repas&source=bl&ots=kH5881pFVL&sig=1MzpB3BO2MkxIkvf2vYbYsKtCGU&hl=en&sa=X&ei=sN88UbPIHK3p0QHuyYHQAw&ved=0CDMQ6AEwAQ#v=onepage&q=Corum%20&f=false Lire l’article suivant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":4,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/47\/revisions\/53"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}