{"id":392,"date":"2013-05-11T12:06:35","date_gmt":"2013-05-11T16:06:35","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/?p=392"},"modified":"2013-05-11T12:06:35","modified_gmt":"2013-05-11T16:06:35","slug":"ne-lessayez-pas-chez-vous-emissions-de-cuisine-comme-food-porn","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/05\/11\/ne-lessayez-pas-chez-vous-emissions-de-cuisine-comme-food-porn\/","title":{"rendered":"\u00ab ne l\u2019essayez pas chez vous ! \u00bb : \u00e9missions de cuisine comme \u00ab food porn \u00bb"},"content":{"rendered":"<p>Andrew Chan explore l\u2019id\u00e9e des \u00e9missions de cuisine comme \u00eatre \u00ab\u00a0food porn\u00a0\u00bb dans son article intitul\u00e9 \u00ab\u00a0\u2018La Grande Bouffe\u2019\u00a0: Cooking Shows as Pornography\u00a0\u00bb.\u00a0<a href=\"http:\/\/pages.vassar.edu\/fren380\/2013\/05\/11\/ne-lessayez-pas-chez-vous-emissions-de-cuisine-comme-food-porn\/chan_la-grande-bouffe\/\" rel=\"attachment wp-att-393\">Chan_La Grande Bouffe<\/a><\/p>\n<p>Il d\u00e9crit, \u00ab\u00a0by its nature, the cooking program is deceptive\u00a0\u00bb. Les\u00a0\u00e9missions de cuisine ne nous montrent qu&#8217;un processus vraiment simplifi\u00e9 qui\u00a0cr\u00e9e un vide qui s\u00e9pare le t\u00e9l\u00e9spectateur de la r\u00e9alit\u00e9 de la cuisine actuelle. Elles montrent rarement ce qui se passe en coulisse pendant les publicit\u00e9s, par exemple, l\u2019abattage des animaux, l\u2019enl\u00e8vement de peau, etc. Le message inh\u00e9rent dans ce \u00ab\u00a0ruse \u00bb\u00a0est\u00a0: vous faites plaisir de regarder le spectacle, mais ne l\u2019essayez pas chez vous\u00a0!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/pages.vassar.edu\/fren380\/2013\/05\/11\/ne-lessayez-pas-chez-vous-emissions-de-cuisine-comme-food-porn\/english-muffin_lawson\/\" rel=\"attachment wp-att-394\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-394\" alt=\"english muffin_lawson\" src=\"http:\/\/pages.vassar.edu\/fren380\/files\/2013\/05\/english-muffin_lawson-234x300.jpg\" width=\"234\" height=\"300\" srcset=\"https:\/\/pages.vassar.edu\/fren380\/files\/2013\/05\/english-muffin_lawson-234x300.jpg 234w, https:\/\/pages.vassar.edu\/fren380\/files\/2013\/05\/english-muffin_lawson-801x1024.jpg 801w, https:\/\/pages.vassar.edu\/fren380\/files\/2013\/05\/english-muffin_lawson-624x797.jpg 624w, https:\/\/pages.vassar.edu\/fren380\/files\/2013\/05\/english-muffin_lawson.jpg 1061w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" \/><\/a><\/p>\n<p>La cuisini\u00e8re qui est cit\u00e9e la plus souvent pour sa mani\u00e8re s\u00e9duisante s\u2019appelle Nigella Lawson qui a sa propre \u00e9mission de cuisine, <a href=\"http:\/\/www.youtube.com\/watch?v=_vgnUdczKpE\"><i>Nigella Bites<\/i><\/a>. Le cas de Nigella est particulier parce qu\u2019elle essaie de fa\u00e7on \u00e9vidente de profiter de sa propre sexualit\u00e9. Il semble qu\u2019elle ne cache gu\u00e8re le plaisir qu\u2019elle d\u00e9rive de pr\u00e9parer, de cuisiner et de manger de la nourriture. Elle met en jeu des petits gestes taquins et suggestifs et n\u2019est pas timide de tout avec sa sexualit\u00e9. On d\u00e9crit qu\u2019elle \u00ab\u00a0winks as she sucks on an oyster, licks cream from a spoon\u00a0\u00bb. Ses postures \u00e9rotiques font tomber les barri\u00e8res entre les plaisirs sexuels et gustatifs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andrew Chan explore l\u2019id\u00e9e des \u00e9missions de cuisine comme \u00eatre \u00ab\u00a0food porn\u00a0\u00bb dans son article intitul\u00e9 \u00ab\u00a0\u2018La Grande Bouffe\u2019\u00a0: Cooking Shows as Pornography\u00a0\u00bb.\u00a0Chan_La Grande Bouffe Il d\u00e9crit, \u00ab\u00a0by its nature, the cooking program is deceptive\u00a0\u00bb. Les\u00a0\u00e9missions de cuisine ne nous montrent qu&#8217;un processus vraiment simplifi\u00e9 qui\u00a0cr\u00e9e un vide qui s\u00e9pare le t\u00e9l\u00e9spectateur de la r\u00e9alit\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":2,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/392\/revisions\/396"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}