{"id":374,"date":"2013-05-01T12:55:15","date_gmt":"2013-05-01T16:55:15","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/?p=374"},"modified":"2013-05-01T12:55:15","modified_gmt":"2013-05-01T16:55:15","slug":"divided-we-eat","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/05\/01\/divided-we-eat\/","title":{"rendered":"&#8220;Divided We Eat&#8221;"},"content":{"rendered":"<p><a href=\"http:\/\/www.thedailybeast.com\/newsweek\/2010\/11\/22\/what-food-says-about-class-in-america.html\">Dans cet article<\/a>\u00a0nous voyons les diff\u00e9rences de la classe et leur acc\u00e8s \u00e0 la nourriture. Les plus riches ont les moyennes \u00e0 d\u00e9penser les baies hors saison pendant que les \u00ab\u00a0food insecure\u00a0\u00bb mangent la nourriture fabriqu\u00e9e en s\u00e9rie comme la pizza et le g\u00e2teau. Whole Foods\u00a0 a profit\u00e9 avec une augmentation de 58 pourcent, et le chiffre de bon alimentaire des Am\u00e9ricains a aussi mont\u00e9 par 58.5 pourcent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans cet article\u00a0nous voyons les diff\u00e9rences de la classe et leur acc\u00e8s \u00e0 la nourriture. Les plus riches ont les moyennes \u00e0 d\u00e9penser les baies hors saison pendant que les \u00ab\u00a0food insecure\u00a0\u00bb mangent la nourriture fabriqu\u00e9e en s\u00e9rie comme la pizza et le g\u00e2teau. Whole Foods\u00a0 a profit\u00e9 avec une augmentation de 58 pourcent, et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":1,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/374\/revisions\/375"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}