{"id":297,"date":"2013-04-27T18:16:32","date_gmt":"2013-04-27T22:16:32","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/?p=297"},"modified":"2013-04-27T18:16:32","modified_gmt":"2013-04-27T22:16:32","slug":"le-taco-et-la-mediation-interculturelle","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/04\/27\/le-taco-et-la-mediation-interculturelle\/","title":{"rendered":"Le Taco et la m\u00e9diation interculturelle"},"content":{"rendered":"

Was the Taco Invented in Southern California?<\/a><\/p>\n

Dans cet article,\u00a0l’auteur montre comment le taco ont chang\u00e9 quand il \u00e9tait import\u00e9 par les immigr\u00e9s mexicains en Californie. Ces changements (la laitue, le cheddar, le ‘hard shell’) ont signal\u00e9 l’identit\u00e9 complexe de ces gens en m\u00eame temps qu’ils ont offert une introduction \u00e0 la culture mexicaine pour les Am\u00e9ricains (x\u00e9nophobes).<\/p>\n

Incensed: Food Smells and Ethnic Tension<\/a><\/p>\n

De l’autre c\u00f4t\u00e9, “Food Smells and Ethnic Tension” montre comment la nourriture des immigr\u00e9s \u00e9tait per\u00e7ue comme d\u00e9goutante. Dans ce contexte, les odeurs de la nourriture des immigr\u00e9s d\u00e9limitent les marges entre les cultures diff\u00e9rentes aux \u00c9tats Unis et perp\u00e9tuent l’id\u00e9e qu’ils sont ‘autres’.<\/p>\n

Tex-Mex, Cal-Mex, New Mex, or Whose Mex?Notes on the Historical Geography of Southwestern Cuisine<\/a><\/p>\n

Dans cet article, l’auteur montre comment la cuisine de le Sud-Ouest de les \u00c9tats Unis represente une synth\u00e8se des \u00e9l\u00e9ments espagnols et des \u00e9l\u00e9ments indig\u00e8nes. Il trace comment la nourriture ‘mexicaine’ est devenue moins piquante pour les ‘Anglos’ et comment les plats comme ‘menudo’ (les tripes) ont devenue une marque d’identit\u00e9 pour les immigr\u00e9s mexicaines.<\/p>\n

Dans ma r\u00e9daction, je vais examiner comment la cuisine peut \u00eatre un m\u00e9canisme de la m\u00e9diation interculturelle en m\u00eame temps qu’elle repr\u00e9sente une marque de la diff\u00e9rence ethnique.<\/p>\n","protected":false},"excerpt":{"rendered":"

Was the Taco Invented in Southern California? Dans cet article,\u00a0l’auteur montre comment le taco ont chang\u00e9 quand il \u00e9tait import\u00e9 par les immigr\u00e9s mexicains en Californie. Ces changements (la laitue, le cheddar, le ‘hard shell’) ont signal\u00e9 l’identit\u00e9 complexe de ces gens en m\u00eame temps qu’ils ont offert une introduction \u00e0 la culture mexicaine pour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":1,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/297\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}