{"id":233,"date":"2013-04-17T01:46:21","date_gmt":"2013-04-17T05:46:21","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/?p=233"},"modified":"2013-04-17T01:46:21","modified_gmt":"2013-04-17T05:46:21","slug":"le-bon-gout-francais-3","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/04\/17\/le-bon-gout-francais-3\/","title":{"rendered":"Le bon go\u00fbt fran\u00e7ais"},"content":{"rendered":"<p><a href=\"http:\/\/pages.vassar.edu\/fren380\/2013\/04\/17\/le-bon-gout-francais-3\/une-anthropologie-alimentaire-des-francais\/\" rel=\"attachment wp-att-234\">Une anthropologie alimentaire des Fran\u00e7ais<\/a><\/p>\n<p>Le bon go\u00fbt fran\u00e7ais est explor\u00e9 dans les oeuvres de Rabelais et de Huysmans selon les notions d&#8217;une utopie et d&#8217;une dystopie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une anthropologie alimentaire des Fran\u00e7ais Le bon go\u00fbt fran\u00e7ais est explor\u00e9 dans les oeuvres de Rabelais et de Huysmans selon les notions d&#8217;une utopie et d&#8217;une dystopie.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":3,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/233\/revisions\/325"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}