{"id":164,"date":"2013-03-27T00:17:09","date_gmt":"2013-03-27T04:17:09","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/?p=164"},"modified":"2013-03-27T07:10:42","modified_gmt":"2013-03-27T11:10:42","slug":"liens-entre-le-gout-alimentaire-et-lidentite-chez-boileau","status":"publish","type":"post","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/03\/27\/liens-entre-le-gout-alimentaire-et-lidentite-chez-boileau\/","title":{"rendered":"Liens entre le go\u00fbt alimentaire et l&#8217;identit\u00e9 chez Boileau"},"content":{"rendered":"<p>1. Site<\/p>\n<p>Ce<a href=\"http:\/\/www.cite-sciences.fr\/francais\/ala_cite\/expositions\/bon-appetit\/gout-des-autres.php\"> site<\/a> discute d&#8217;alimentation pour les jeunes&#8211; c&#8217;est une introduction pr\u00e9liminaire au concept que ce qu&#8217;on mange fait partie de son identit\u00e9.<\/p>\n<p>2. Image<\/p>\n<p><a href=\"http:\/\/pages.vassar.edu\/fren380\/2013\/03\/27\/liens-entre-le-gout-alimentaire-et-lidentite-chez-boileau\/picture-4\/\" rel=\"attachment wp-att-165\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-165\" alt=\"Picture 4\" src=\"http:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/Picture-4-300x210.png\" width=\"300\" height=\"210\" srcset=\"https:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/Picture-4-300x210.png 300w, https:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/Picture-4.png 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>3. Article:<\/p>\n<p>&#8220;Manger Aujourd&#8217;hui,&#8221; Jean Pierre Poulain:<\/p>\n<p><a href=\"http:\/\/pages.vassar.edu\/fren380\/2013\/03\/27\/liens-entre-le-gout-alimentaire-et-lidentite-chez-boileau\/poulain\/\" rel=\"attachment wp-att-177\">poulain<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Site Ce site discute d&#8217;alimentation pour les jeunes&#8211; c&#8217;est une introduction pr\u00e9liminaire au concept que ce qu&#8217;on mange fait partie de son identit\u00e9. 2. Image 3. Article: &#8220;Manger Aujourd&#8217;hui,&#8221; Jean Pierre Poulain: poulain &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":4,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/164\/revisions\/176"}],"wp:attachment":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}