{"id":177,"date":"2013-03-27T07:10:30","date_gmt":"2013-03-27T11:10:30","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/poulain.pdf"},"modified":"2013-03-27T07:10:30","modified_gmt":"2013-03-27T11:10:30","slug":"poulain","status":"inherit","type":"attachment","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/03\/27\/liens-entre-le-gout-alimentaire-et-lidentite-chez-boileau\/poulain\/","title":{"rendered":"poulain"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-177","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/poulain.pdf'>poulain<\/a><\/p>\n"},"caption":{"rendered":"<p>poulain<\/p>\n"},"alt_text":"","media_type":"file","mime_type":"application\/pdf","media_details":{},"post":164,"source_url":"https:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/poulain.pdf","_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=177"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":164,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}