{"id":160,"date":"2013-03-26T22:50:22","date_gmt":"2013-03-27T02:50:22","guid":{"rendered":"http:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/the-art-is-gastronomy.pdf"},"modified":"2013-03-26T22:50:22","modified_gmt":"2013-03-27T02:50:22","slug":"the-art-is-gastronomy","status":"inherit","type":"attachment","link":"https:\/\/pages.vassar.edu\/fren380\/2013\/03\/26\/bourdieu-et-la-cuisine-moderniste\/the-art-is-gastronomy\/","title":{"rendered":"the art is gastronomy"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-160","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/the-art-is-gastronomy.pdf'>the art is gastronomy<\/a><\/p>\n"},"caption":{"rendered":"<p>the art is gastronomy<\/p>\n"},"alt_text":"","media_type":"file","mime_type":"application\/pdf","media_details":{},"post":154,"source_url":"https:\/\/pages.vassar.edu\/fren380\/files\/2013\/03\/the-art-is-gastronomy.pdf","_links":{"self":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/comments?post=160"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":154,"href":"https:\/\/pages.vassar.edu\/fren380\/wp-json\/wp\/v2\/posts\/154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}