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Entries Tagged as '03/02/24'

First Day in China (Demi)

March 24th, 2024 · Comments Off on First Day in China (Demi)

Crossroads and Culinary Homecomings: A Vassar Voyager’s Return to Wuhan

Our First Lunch Snapshot with Demi’s Mom: Hailing/ Demi/ Lydia/ Yu Zhou/ Julia

Returning to the streets where I played as a child, now with friends in tow from my life at Vassar, was an experience I can only describe as deeply moving. Each step through Wuhan felt like retracing the lines of an old, favorite story; one that I was now sharing with new characters. Seventeen years of growth mirrored in the city’s own evolution, its streets a chronicle of change as palpable as my own.

Hailing/ Lydia/ Max/ Wenyong

Tucking into a reunion with my family amidst the familiar corners of Wuhan, the city that raised me, was like flipping through a well-loved photo album. My Vassar friends in tow, we dived headfirst into the flavorful riot of my childhood – spicy frog legs that kickstarted conversations, duck heads that nodded to inside jokes, and duck necks that crunched like crisp memories. Grandma, ever the culinary artist, ladled out her lotus soup, a bowl brimming with the warmth only a grandma’s kitchen can muster. And breakfast, oh, the Wuhan breakfast! Long-missed flavors greeting me like old friends at a homecoming.

Hotel Elevator: Aza/ Karun/ Demi/ Wenyong (Dad)/ Hailing (Mom)

Feasting in Wuhan wasn’t just about the food; it was home-cooked comfort, an edible slice of self-care. To have my friends there, laughing and soaking in my city’s stories, was to see my two worlds – the one I grew up in and the one I’ve grown into – embrace. I stood there, feeling a mix of pride and nostalgia, a bridge between my heritage and my present, grateful for every spicy, savory, soul-soothing bite. It’s in these shared meals, these shared moments, we find the happiest of times, reminding us that no matter how far we roam, our roots remain nestled in the dishes of home, and in the hearts that beat for us.

Home Cooked Feast in Wuhan

For breakfast, I had some authentic Wuhan flavors I’d longed for since my semester began—a comfort only understood by those who’ve tasted nostalgia in the form of food so deeply tied to their identity.

Traditional Wuhan Breakfast Dishes: Doupi (Beencurd Sticky Rice), Hot Dry Noodles, Soup Dumplings

In the shared laughter and wide-eyed wonder of my friends, I saw my city anew. The joy of bringing my two worlds together, of showcasing the streets and flavors that crafted the person I’ve become, was immeasurable. I basked in the pride of my origins, the love for my family, and the joy of my culture. The intersection of my Wuhan upbringing and my Vassar experiences was no longer a crossroad but a merging path, and the journey we shared is a memory I’ll treasure, a reminder that no matter where I go, Wuhan will always be home.

Traditional Cold and Spicy Dish: Duck Heads, Duck Intestines, Duck Neck, etc


In the midst of this grand adventure, as each day unfurls, my heart swells with gratitude for the unwavering support my parents have provided for my dreams at Vassar. Their belief in my path is the wind beneath my wings, propelling me toward my aspirations with a sense of home that never fades, no matter the distance. Life’s journey often winds away from our starting points, but it’s these very departures that make the return sweeter, the cultural ties deeper, and the family bond stronger. This land that has nurtured and sustained me, with its myriad of tastes, sights, and sounds, remains the cornerstone of my identity. As I chart new territories, I find comfort in the knowledge that the values instilled in me by my homeland serve as my guiding stars. For their love, their sacrifices, and their confidence in me, my gratitude knows no bounds.

Demi (left)/ Ziyao (right)


Big thanks to the Luce Fund for backing our China trip, Prof. Zhou for making this happen, and Ziyao Zhang for being an ace co-worker on this ride!

Tags: 03/02/24

Day 1 in Wuhan (Karun)

March 21st, 2024 · Comments Off on Day 1 in Wuhan (Karun)

We were finally in China! As we exited the airport, it set in that everything this class had been about, we were talking about was happening. To go from the crazy midterm grind to a country on the other side of the world was as jarring as it was excited. Sitting on the bus, with our welcoming, sweet tour guides Michael and Terry, we peered out of the windows, taking in just the reality of our situation, that felt almost dreamlike. We feasted on some delicious Wuhan cuisine for lunch, some of us proving our inability to use chopsticks pretty soon into the meal. The variety of things we ate and drank was awesome, especially because all of us may not have been a 100% sure what everything was. One thing we did know- it was yummy, and we were hungry. Demi’s parents also paid a surprise visit at lunch to the group, which was really sweet!

At 4:30, after laying our weary traveller heads to rest for a bit, we convened to head out for some evening exploring. In the lobby. We met with 2 delightful CCNU students- Angel and Jeanius, who were to help show us around. They dazzled us with their smiles, charm Ann’s quick wit. Truly, it was humbling to have someone so excited to meet us. 

Our first stop was the Yangtze Riverbank- on the way, we crossed over the beautiful ‘long river’ on a bring from the Wuchang to the Hankou district. How magical it was to finally meet the reason we were all here- the majestic Yangtze. At once, some of us (I’m not going to say who) were overcome to interact with it in the most intimate way- swim across it like Chairman Mao did more than a half century ago.!But alas, it was cold, and some say dangerous. Maybe further upriver…. Keep your eyes peeled on the blog for a quest to swim in the Yangtze, or one of its tributaries…

The traffic was too heavy for us to reach our walk at the busy district of Jianghan road, so instead we walked some more, got to make some friends, and took in the beautiful sunset by the Yangtze. Everyone and their family was out on the lovely Saturday evening. After eating a DELECTABLE dinner in what used to be a warlords temporary house with our friendly host students, we slumped back to our rooms in a jet-lagged haze, exhausted from day on and excited for more future exploration.

Here’s a fun bit of photoediting from the first day- who knew of Jeanius’ secret talent! (can you spot the difference?

Tags: 03/02/24