Lots of good ideas

We’ve seen a lot and shared a lot of good ideas and observations over the past few months. I think the work everybody has done is of wide interest, so I’m taking the liberty of posting PDFs of the final papers I have at this point. They cover lots of issues people care about, including collective models of farming, hidden costs of unhealthy food for kids, the organization of food systems, the origins and implications of the food pyramid and what it teaches us,  the difficult question of food waste, and the challenges of small-scale, local beef processing. These are issues we’ve discussed through the semester, to one degree or another, and I’ve learned a lot reading this work.

Thanks to everybody who made this semester so enjoyable.

Mary Ann


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