All posts by Liz

The Fiber of Backyard Life

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The turn-off for Creekside Acres Fiber Farm, in a sprawling suburban area of Pleasant Valley, NY.

Few would know it, but just 15 minutes outside of Poughkeepsie, in a little suburban neighborhood in Pleasant Valley, NY there’s something quite interesting, something that all started when two parents decided to educate themselves and their children on raising and working with livestock.  The Millers started with just two alpacas, but by 2006, their venture had spread over a variety of farm animals (the original alpacas, then goats, chickens, and even a llama).  Before they knew it, they had a full-fledged operation on their hands, and they named it Creekside Acres Fiber Farm. Sitting on just an acre and a half of grazing land behind the Miller’s house, this full-fledged agricultural business hardly looks much bigger than a backyard.

Creekside Acres is a CSA fiber farm, which means at the start of every season, they have a group of friends, colleagues, and avid fiber workers invest in their herd. They take care of their animals with this investment over the winter, and come Spring-time, when the goats and alpacas are clipped, these investors get back a share of the season’s clippings, either in raw form, or as yarn. To get an understanding of scale, Creekside Acres sells the smallest share for $150, which amounts to 4% of their yearly harvest. They offer approximately 19 of these shares to the public.

Wool prior to shearing.

 

If you’ve done the math for that, you can see it doesn’t amount to much, especially thinking of the labor costs in taking care of the animals and spinning the raw wool into yarn. However, the CSA element is only one of many business opportunities Candice Miller saw in their home farm.  Not only do they sell wool and yarn, both in the CSA, wholesale, and at county fairs (look for their stand at this year’s Sheep and Wool Festival in Rheinbeck), but in the off season, the Millers use their animals both for profit and for the good of the community.

The growing diversity of the farm means that they are always learning about new animals, and in turn, teaching about them. They open their farm up to the local 4H club for kids of all ages to learn about where and how cloth comes into existence. They frequently have 4H volunteers on their farm, working alongside them to take care of the animals. This diversity also opened them up to the opportunity to run what they call a travelling petting farm. Farm to You Revue might at first look like your average petting zoo, but the Millers have gone to great efforts to make it more approachable and educational. They do the traditional birthday parties and events, but they are also present in schools and summer camps. They travel with a group of animals that can range from ponies and llamas to baby ducks and reptiles. The goal of this venture is to create additional revenue to sustain the farm, while bringing a farm-like experience to children who would not normally have the opportunity. In their presentations, they teach their students about how the animals live, and why they are kept, with an interactive element – a lot of petting, some bottle-feeding of baby goats, leading of smaller animals, and gentle handling of fowl and reptiles.

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The alpacas and llama in their backyard pasture.

An Unlikely Partnership

Sareen and David had been selling their produce separately at NYC farmers markets for years before Marissa Codey from the Columbia County Land Conservatory brought all three of them into an unlikely partnership through the Farmer-Landowner Match Program.

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Monkshood

David began his career in agriculture in the UK in his early teens. He moved to the US following his ex-wife, and settled into conventional farming here, until his family situation went sour and he grew sick from his exposure to conventional pesticides. He decided to continue doing what he knew and loved, but this time, on a small scale and organically. That’s when he started Monkshood Nursery.

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David shows us his greenhouses.

He had previously interacted with the CCLC in purchasing the 80 acres of land his organic vegetable farm sits on now, just outside of Hudson, NY in Columbia County. Monkshood Nursery, Marissa says, is the last project the CCLC funded solo. The CCLC looks to conserve land for use as open spaces and for agriculture. They now couple with other organizations to get Land Easements on properties, so that they cannot be sold or used for development. This lowers the monetary value of the land, but the CCLC and other land conservatories invest in paying the difference to the farmers upfront, so that they can pay off loans or expand.

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Sareen and the inside of her cheese making operations.

Sareen comes from a very different background. A college-graduate, she took a farm internship in Vermont and fell in love with the lifestyle. She was keeping her small herd of organic, Animal-Welfare approved cheese goats, under the name of Ardith Mae Farmstead Goat Cheese, in Pennsylvania when he own life went awry. She had decided she really liked the Hudson Valley, and that’s when she ran into Marissa, who helped her find a place to keep her goats. Marissa, who had helped David with his land easement, knew he was looking for someone to share his space with, and so, with much coaxing, Sareen moved her herd to the farm at Monkshood.

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The recovered infrastructure where the goats now live.

Over the past months, the two farmers have been finding interesting ways in which their businesses work together, not just in sharing the land, but in sharing resources and waste products. Sareen’s goats now live in a recovered outbuilding David was using for storing equipment. Crop byproducts make perfectly good goat fodder, and the manure from the goats helps rejuvenate the land that David farms for vegetables. They collectively can afford to pay a full-time farm hand intern, who can work part-time cheese making and part-time in the fields. Working together, they only have to send one person to the farmers markets they both use as a dominant source of income from their businesses.  As Spring dawns on the two local farmers, David is so satisfied with the sharing of his land that he repeatedly tells us he’d be happy to find another business to utilize the rest of his unused farmland.

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